SHOP OUR FERMENTS
FERMENTS
TRUST YOUR GUT
By using ingredients from healthy, nutrient-rich soils, we promote the growth of beneficial bacteria and compounds like probiotics, digestive enzymes, and organic acids. Trust your gut!
Elevate your meals with our Lacto-Fermented Veggies, a vibrant medley of nature’s finest! Crafted with care using organic green cabbage, carrots, kale, and pea microgreens, each jar is brimming with flavor, crunch, and gut-friendly probiotics. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.
Whether you’re looking to boost your digestion, add a pop of flavor to your dishes, or snack on something wholesome, these veggies are your go-to. Handcrafted using traditional fermentation techniques, they are free from preservatives, vinegar, and artificial ingredients—just pure, living food from our kitchen to yours.
Why You’ll Love It:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for rich probiotics and flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect as a side dish, salad topping, or snack
Bring the taste of nature’s bounty to your table with this nutrient-dense and delicious fermented veggie mix!
Ingredients: Green Cabbage*, Carrot*, Kale*, Pea Microgreens*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Add a burst of bold, tangy flavor to your meals with our Asian-Inspired Lacto-Fermented Veggies! Handcrafted with a vibrant blend of organic red cabbage, beets, carrots, purple kale, green onion, ginger, radish microgreens, and garlic, this colorful ferment is rich in probiotics and packed with nutrients. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.
Inspired by the flavors of Asia, this unique ferment is perfect for adding a touch of zing to rice bowls, stir-fries, wraps, or even enjoyed on its own as a gut-healthy snack. Made with the highest quality organic, local ingredients, this is real food at its finest.
Why You’ll Love It:
Crafted in Fort Collins, Colorado
Asian-inspired flavor with a tangy, savory twist
Made with organic and local ingredients from regenerative farms
Naturally fermented for gut-friendly probiotics
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for rice bowls, salads, wraps, or as a side
Taste the tradition, savor the flavor, and nourish your body with every crunchy, zesty bite!
Ingredients: Red Cabbage*, Beet*, Purple Kale*, Green Onion*, Ginger*, Radish Microgreens*, Garlic*, Ancient Sea Salt*, & Reverse Osmosis Water.
Turn up the heat with our Spicy Lacto-Fermented Veggies, a bold and fiery blend for those who love a little kick! Crafted with care using organic green and red cabbage, carrots, swiss chard, radish, sunflower microgreens, garlic, and the daring addition of ghost pepper. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix delivers a perfect harmony of crunch, heat, and tangy probiotic goodness.
Whether you’re spicing up tacos, burgers, grain bowls, or enjoying it straight from the jar, this unique ferment brings a burst of flavor and gut-healthy benefits to every bite. Made with local, organic ingredients and traditional techniques, it’s a small-batch masterpiece.
Why You’ll Love It:
A spicy kick with the bold flavor of ghost pepper
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for adding heat to sandwiches, bowls, and breakfast tacos
For spice lovers and fermentation enthusiasts alike, this fiery ferment is a must-have.
Ingredients: Green Cabbage*, Red Cabbage*, Swiss Chard*, Radish*, Sunflower Microgreens*, Garlic*, Ancient Sea Salt*, Ghost Pepper*, & Reverse Osmosis Water. *Organic
This turned out incredible: purple daikon radish with cilantro, habanero, carrot, and garlic.
It's heavy on the cilantro. It's crisp and light, but funky and delicious. Y'all I might keep all of it for myself. But alas, we'll have it all weekend for you to enjoy as well 🥲
Radish, jalapeno, cilantro, carrot from Belafonte Farm in Fort Collins
Garlic from Switch Gears Farm in Longmont
Ingredients: Daikon Radish*, Carrot*, Habanero Pepper*, Cilantro*, Garlic*, Onion*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Rich in probiotics, antioxidants, and essential vitamins, this fermented medley supports digestion, immunity, and overall wellness—crafted the traditional way, with no vinegar or preservatives. Enjoy it as a crunchy side, mix it into grain bowls, or use it to elevate your favorite tacos and sandwiches.
Every jar reflects our commitment to regenerative farming, sustainable food, and the art of fermentation. Taste the difference of real, living food—vibrant, nourishing, and packed with pure, natural goodness!
Key Features:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for optimal probiotic benefits
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for snacking, salads, and charcuterie
The small-batches keep rolling in and this one’s special. Brett and Vanita with Switch Gears Farm have spent 5 seasons working on their custom, hybrid radish. With dark skin, insides that look like watermelon, and a spicy/funky taste; I knew instantly that we had to get our hands on some.
Ingredients: Black Spanish Grex Radish*, Red Radish*, Celeriac*, Garlic*, Habanero*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Radishes from Switch Gears, Celeriac from Crooked Roots, Garlic from Native Hill, and Habanero from Unsung Family Farm.
Rich in probiotics, antioxidants, and essential vitamins, this fermented medley supports digestion, immunity, and overall wellness—crafted the traditional way, with no vinegar or preservatives. Enjoy it as a crunchy side, mix it into grain bowls, or use it to elevate your favorite tacos and sandwiches.
Every jar reflects our commitment to regenerative farming, sustainable food, and the art of fermentation. Taste the difference of real, living food—vibrant, nourishing, and packed with pure, natural goodness!
Key Features:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for optimal probiotic benefits
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for snacking, salads, and charcuterie
Crunchy, zesty, and loaded with natural probiotics, our Lacto-Fermented Garlic Carrots are the perfect addition to any meal. Made with local, organic carrots and hand-picked garlic from regenerative farms, this flavorful ferment delivers a punch of tangy goodness that’s as nourishing as it is delicious. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.
Packed with gut-friendly bacteria and rich in vitamins, these vibrant carrot sticks are fermented the traditional way—without vinegar or preservatives. Enjoy them as a wholesome snack, toss them into your salads for extra zing, or serve them alongside your favorite charcuterie board.
Each jar is a testament to our commitment to supporting sustainable agriculture and crafting real, wholesome food. Taste the difference that comes from quality, care, and fermentation magic!
Key Features:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for optimal probiotic benefits
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for snacking, salads, and charcuterie
Bring bold flavor and vibrant health to your plate with these irresistible garlic-infused carrots!
Ingredients: Carrot*, Garlic*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Bold, vibrant, and brimming with nutrients, our Blue Spirulina ferment is a powerhouse of flavor and nourishment. Made with organic broccoli microgreens, crisp cabbage, peppery turnip, and bitter-sweet radicchio, this colorful blend is naturally fermented with ancient sea salt and pure reverse osmosis water, unlocking a tangy depth that’s both refreshing and gut-friendly. Blue spirulina adds a burst of health benefits and a stunning hue, while onion lends the perfect savory balance.
Rich in probiotics, antioxidants, and essential vitamins, this fermented medley supports digestion, immunity, and overall wellness—crafted the traditional way, with no vinegar or preservatives. Enjoy it as a crunchy side, mix it into grain bowls, or use it to elevate your favorite tacos and sandwiches.
Every jar reflects our commitment to regenerative farming, sustainable food, and the art of fermentation. Taste the difference of real, living food—vibrant, nourishing, and packed with pure, natural goodness!
Key Features:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for optimal probiotic benefits
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for snacking, salads, and charcuterie
Ingredients: Cabbage*, Turnip*, Radicchio*, Onion*, Broccoli Microgreens*, Blue Spirulina*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Dennis and Hannah at Belafonte Farm handed off some of their Filderkraut and fennel, and we did what we do best: tucked it all into salt, water, and time. Their careful growing shows up in every bite; tender cabbage, gentle fennel, and a clean, bright finish.
Ingredients: Filderkraut Cabbage*, Fennel*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Rich in probiotics, antioxidants, and essential vitamins, this fermented medley supports digestion, immunity, and overall wellness—crafted the traditional way, with no vinegar or preservatives. Enjoy it as a crunchy side, mix it into grain bowls, or use it to elevate your favorite tacos and sandwiches.
Every jar reflects our commitment to regenerative farming, sustainable food, and the art of fermentation. Taste the difference of real, living food—vibrant, nourishing, and packed with pure, natural goodness!
Key Features:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for optimal probiotic benefits
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for snacking, salads, and charcuterie
Ingredients: Hakurei Turnip*, Carrot*, Kale*, Chick Pea Miso*, Leek*, Garlic*, Gochugaru*, Ginger*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Rich in probiotics, antioxidants, and essential vitamins, this fermented medley supports digestion, immunity, and overall wellness—crafted the traditional way, with no vinegar or preservatives. Enjoy it as a crunchy side, mix it into grain bowls, or use it to elevate your favorite tacos and sandwiches.
Every jar reflects our commitment to regenerative farming, sustainable food, and the art of fermentation. Taste the difference of real, living food—vibrant, nourishing, and packed with pure, natural goodness!
Key Features:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for optimal probiotic benefits
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for snacking, salads, and charcuterie
Ingredients: Purple Carrot*, Garlic*, Ginger*, Scotch Bonnet Pepper*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Carrots from Switch Gears Farm in Longmont
Garlic from Native Hill Farm in Fort Collins.
Rich in probiotics, antioxidants, and essential vitamins, this fermented medley supports digestion, immunity, and overall wellness—crafted the traditional way, with no vinegar or preservatives. Enjoy it as a crunchy side, mix it into grain bowls, or use it to elevate your favorite tacos and sandwiches.
Every jar reflects our commitment to regenerative farming, sustainable food, and the art of fermentation. Taste the difference of real, living food—vibrant, nourishing, and packed with pure, natural goodness!
Key Features:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for optimal probiotic benefits
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for snacking, salads, and charcuterie
Small-batch incoming! Watermelon radish with lemongrass, mint, ginger, and lemon balm. This one is funky, minty, and ...lemongrassy. It's definitely a lot of fun.
Watermelon Radish from Three Leaf Farm in Boulder
Lemongrass, mint, lemon balm from Belafonte Farm in Fort Collins
Ingredients: Watermelon Radish*, Ginger*, Mint*, Lemon Balm*, Lemongrass*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Rich in probiotics, antioxidants, and essential vitamins, this fermented medley supports digestion, immunity, and overall wellness—crafted the traditional way, with no vinegar or preservatives. Enjoy it as a crunchy side, mix it into grain bowls, or use it to elevate your favorite tacos and sandwiches.
Every jar reflects our commitment to regenerative farming, sustainable food, and the art of fermentation. Taste the difference of real, living food—vibrant, nourishing, and packed with pure, natural goodness!
Key Features:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for optimal probiotic benefits
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for snacking, salads, and charcuterie
BRINE SALT
THE SALT THAT TOOK A FLAVOR TRIP!
Made with the brine from our ferments, experience bold flavors and vibrant colors. Crafted with local, organic ingredients and packed with tangy, umami-rich goodness. Elevate every dish with the perfect balance of taste, nutrition, and fermented goodness.
The salt that took a flavor trip!
Add a vibrant twist to your culinary creations with our Blue Spirulina Lacto-Fermented Brine Salt! This bold, ocean-blue seasoning is as stunning as it is flavorful, crafted with local, organic ingredients from regenerative farms.
The secret to its dazzling hue? Nutrient-rich blue spirulina, adding a unique visual and nutritional boost to every sprinkle. Perfect for seasoning, finishing, or even a dash of artistic flair on your plate—this salt isn’t just an ingredient, it’s an experience.
Elevate your dishes, from roasted veggies to popcorn, and taste the beauty of fermentation done right!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
The salt that took a flavor trip!
Bring bold flavor and natural vibrance to your kitchen with our Beet, Ginger & Green Onion Lacto-Fermented Brine Salt! This deep magenta seasoning is as eye-catching as it is delicious, made with local, organic ingredients sourced from regenerative farms.
The earthy sweetness of fermented beets, the zesty kick of ginger, and the subtle savoriness of green onion combine in a perfectly balanced blend. Each sprinkle delivers a pop of color and a burst of umami to your favorite dishes.
Use it to brighten up roasted vegetables, soups, or even a classic avocado toast—this salt is your go-to for elevating flavors with a fermented twist!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
The salt that took a flavor trip!
Elevate your seasoning game with our Lacto-Fermented Brine Salt 4-Pack, a curated collection of bold, vibrant flavors made with local, organic ingredients from regenerative farms. This set is perfect for food lovers looking to explore the art of fermentation in every dish.
Inside, you’ll find four uniquely crafted salts:
Blue Spirulina Carrot & Garlic: Stunning blue with sweet, savory, and tangy notes.
Beet + Ginger: A rich magenta blend with earthy sweetness and zesty brightness.
Ghost Pepper: Bold and fiery, for those who love to spice things up.
Carolina Reaper: Adventurous and daring, with intense heat balanced by tangy complexity.
Each salt is bursting with flavor and vibrant color, perfect for seasoning, finishing, or experimenting in the kitchen. From mild to wild, this pack has something for every palate and every dish.
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
Turn up the heat with our Ghost Pepper Lacto-Fermented Brine Salt, crafted for those who crave bold flavors with a fiery kick! Made with locally sourced, organic ghost peppers and ingredients from regenerative farms, this salt is a vibrant balance of spice and tang.
Lacto-fermented ghost peppers bring a smoky depth and fiery heat that’s smoothed out by the fermentation process, making this salt perfect for adventurous palates. Just a pinch transforms your dishes into bold, spicy masterpieces—whether it’s seasoning grilled meats, spicing up roasted veggies, or adding an unexpected twist to your favorite cocktail rim.
Dare to flavor your food like never before!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
Brace yourself for a flavor explosion with our Carolina Reaper Lacto-Fermented Brine Salt—a blend for true heat seekers! Made with organic Carolina Reaper peppers and other ingredients from regenerative farms, this salt delivers unmatched intensity and depth.
The world’s hottest pepper is transformed through lacto-fermentation, creating a complex profile where fiery heat meets tangy, smoky undertones. Just a sprinkle of this vibrant seasoning adds a bold kick to anything from grilled meats and roasted veggies to spicy cocktails and daring desserts.
For those who live life on the spicy side, this salt is your ultimate culinary thrill!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
BRINE SHOTS
A CONVENIENT WAY TO GET GUT-HEALTH BENEFITS
Boost your wellness routine with our brine shots. They’re packed with live-probiotics, digestive enzymes, and organic acids; all of which can support digestion, immunity, and overall health.
• 100% combed and ring-spun cotton (Heather colors contain polyester)
• Fabric weight: 4.2 oz./yd.² (142 g/m²)
• Pre-shrunk fabric
• Side-seamed construction
• Shoulder-to-shoulder taping
• Blank product sourced from Nicaragua, Mexico, Honduras, or the US
Disclaimer: The fabric is slightly sheer and may appear see-through, especially in lighter colors or under certain lighting conditions.
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
Elevate your meals with our Lacto-Fermented Veggies, a vibrant medley of nature’s finest! Crafted with care using organic green cabbage, carrots, kale, and pea microgreens, each jar is brimming with flavor, crunch, and gut-friendly probiotics. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.
Whether you’re looking to boost your digestion, add a pop of flavor to your dishes, or snack on something wholesome, these veggies are your go-to. Handcrafted using traditional fermentation techniques, they are free from preservatives, vinegar, and artificial ingredients—just pure, living food from our kitchen to yours.
Why You’ll Love It:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for rich probiotics and flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect as a side dish, salad topping, or snack
Bring the taste of nature’s bounty to your table with this nutrient-dense and delicious fermented veggie mix!
Ingredients: Watermelon Radish*, Ginger*, Mint*, Lemon Balm*, Lemongrass*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Elevate your meals with our Lacto-Fermented Veggies, a vibrant medley of nature’s finest! Crafted with care using organic green cabbage, carrots, kale, and pea microgreens, each jar is brimming with flavor, crunch, and gut-friendly probiotics. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.
Whether you’re looking to boost your digestion, add a pop of flavor to your dishes, or snack on something wholesome, these veggies are your go-to. Handcrafted using traditional fermentation techniques, they are free from preservatives, vinegar, and artificial ingredients—just pure, living food from our kitchen to yours.
Why You’ll Love It:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for rich probiotics and flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect as a side dish, salad topping, or snack
Bring the taste of nature’s bounty to your table with this nutrient-dense and delicious fermented veggie mix!
Ingredients: Daikon Radish*, Cilantro*, Jalapeno*, Garlic*, Ginger*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Elevate your meals with our Lacto-Fermented Veggies, a vibrant medley of nature’s finest! Crafted with care using organic green cabbage, carrots, kale, and pea microgreens, each jar is brimming with flavor, crunch, and gut-friendly probiotics. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.
Whether you’re looking to boost your digestion, add a pop of flavor to your dishes, or snack on something wholesome, these veggies are your go-to. Handcrafted using traditional fermentation techniques, they are free from preservatives, vinegar, and artificial ingredients—just pure, living food from our kitchen to yours.
Why You’ll Love It:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for rich probiotics and flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect as a side dish, salad topping, or snack
Bring the taste of nature’s bounty to your table with this nutrient-dense and delicious fermented veggie mix!
Ingredients: Hakurei Turnip*, Garlic Scape*, Golden Beet Green*, White Ghost Pepper*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Elevate your meals with our Lacto-Fermented Veggies, a vibrant medley of nature’s finest! Crafted with care using organic green cabbage, carrots, kale, and pea microgreens, each jar is brimming with flavor, crunch, and gut-friendly probiotics. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.
Whether you’re looking to boost your digestion, add a pop of flavor to your dishes, or snack on something wholesome, these veggies are your go-to. Handcrafted using traditional fermentation techniques, they are free from preservatives, vinegar, and artificial ingredients—just pure, living food from our kitchen to yours.
Why You’ll Love It:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for rich probiotics and flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect as a side dish, salad topping, or snack
Bring the taste of nature’s bounty to your table with this nutrient-dense and delicious fermented veggie mix!
Ingredients: Napa Cabbage*, Purple Napa Cabbage*, Purple Carrot*, Bacchus Radish*, Green Onion*, Garlic*, Garlic Scape*, Ginger*, Butterfly Pea*, Black Currant*, Chick Pea Miso*, Ghost Pepper*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
SHIRTS
• 100% combed and ring-spun cotton (Heather colors contain polyester)
• Fabric weight: 4.2 oz./yd.² (142 g/m²)
• Pre-shrunk fabric
• Side-seamed construction
• Shoulder-to-shoulder taping
• Blank product sourced from Nicaragua, Mexico, Honduras, or the US
Disclaimer: The fabric is slightly sheer and may appear see-through, especially in lighter colors or under certain lighting conditions.
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
• 100% combed and ring-spun cotton (Heather colors contain polyester)
• Fabric weight: 4.2 oz./yd.² (142 g/m²)
• Pre-shrunk fabric
• Side-seamed construction
• Shoulder-to-shoulder taping
• Blank product sourced from Nicaragua, Mexico, Honduras, or the US
Disclaimer: The fabric is slightly sheer and may appear see-through, especially in lighter colors or under certain lighting conditions.
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
Boost your wellness routine with our Lacto-Fermented Brine Shots, a probiotic powerhouse packed with gut-friendly benefits. Made from locally sourced, organic ingredients and naturally fermented, these vibrant shots are the perfect daily dose of wellness in liquid form.
Each shot is brimming with live probiotics, vitamins, and minerals to support digestion, immunity, and overall health. Whether you’re kickstarting your morning, recharging midday, or recovering after a workout, our brine shots deliver a tangy burst of flavor and a healthy boost to keep you thriving.
No artificial additives—just the pure, fermented goodness your body loves. Drink to your health with every sip!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Daily Wellness Boost: Take a shot in the morning to support digestion, immunity, and overall gut health.
Post-Workout Recovery: Rehydrate and replenish your body with probiotics and essential minerals.
Flavorful Mixer: Add a tangy, probiotic-rich twist to cocktails, mocktails, or salad dressings.
Elevate your gut-health with our lacto-fermented brine shots!
Boost your wellness routine with our Lacto-Fermented Brine Shots, a probiotic powerhouse packed with gut-friendly benefits. Made from locally sourced, organic ingredients and naturally fermented, these vibrant shots are the perfect daily dose of wellness in liquid form.
Each shot is brimming with live probiotics, vitamins, and minerals to support digestion, immunity, and overall health. Whether you’re kickstarting your morning, recharging midday, or recovering after a workout, our brine shots deliver a tangy burst of flavor and a healthy boost to keep you thriving.
No artificial additives—just the pure, fermented goodness your body loves. Drink to your health with every sip!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Daily Wellness Boost: Take a shot in the morning to support digestion, immunity, and overall gut health.
Post-Workout Recovery: Rehydrate and replenish your body with probiotics and essential minerals.
Flavorful Mixer: Add a tangy, probiotic-rich twist to cocktails, mocktails, or salad dressings.
Elevate your gut-health with our lacto-fermented brine shots!
Boost your wellness routine with our Lacto-Fermented Brine Shots, a probiotic powerhouse packed with gut-friendly benefits. Made from locally sourced, organic ingredients and naturally fermented, these vibrant shots are the perfect daily dose of wellness in liquid form.
Each shot is brimming with live probiotics, vitamins, and minerals to support digestion, immunity, and overall health. Whether you’re kickstarting your morning, recharging midday, or recovering after a workout, our brine shots deliver a tangy burst of flavor and a healthy boost to keep you thriving.
No artificial additives—just the pure, fermented goodness your body loves. Drink to your health with every sip!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Daily Wellness Boost: Take a shot in the morning to support digestion, immunity, and overall gut health.
Post-Workout Recovery: Rehydrate and replenish your body with probiotics and essential minerals.
Flavorful Mixer: Add a tangy, probiotic-rich twist to cocktails, mocktails, or salad dressings.
Elevate your gut-health with our lacto-fermented brine shots!
Boost your wellness routine with our Lacto-Fermented Brine Shots, a probiotic powerhouse packed with gut-friendly benefits. Made from locally sourced, organic ingredients and naturally fermented, these vibrant shots are the perfect daily dose of wellness in liquid form.
Each shot is brimming with live probiotics, vitamins, and minerals to support digestion, immunity, and overall health. Whether you’re kickstarting your morning, recharging midday, or recovering after a workout, our brine shots deliver a tangy burst of flavor and a healthy boost to keep you thriving.
No artificial additives—just the pure, fermented goodness your body loves. Drink to your health with every sip!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Daily Wellness Boost: Take a shot in the morning to support digestion, immunity, and overall gut health.
Post-Workout Recovery: Rehydrate and replenish your body with probiotics and essential minerals.
Flavorful Mixer: Add a tangy, probiotic-rich twist to cocktails, mocktails, or salad dressings.
Elevate your gut-health with our lacto-fermented brine shots!
32 OUNCES OF GUT-HEALTH GOODNESS
Boost your wellness routine with our Lacto-Fermented Brine Shots, a probiotic powerhouse packed with gut-friendly benefits. Made from locally sourced, organic ingredients and naturally fermented, these vibrant shots are the perfect daily dose of wellness in liquid form.
Each shot is brimming with live probiotics, vitamins, and minerals to support digestion, immunity, and overall health. Whether you’re kickstarting your morning, recharging midday, or recovering after a workout, our brine shots deliver a tangy burst of flavor and a healthy boost to keep you thriving.
No artificial additives—just the pure, fermented goodness your body loves. Drink to your health with every sip!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Daily Wellness Boost: Take a shot in the morning to support digestion, immunity, and overall gut health.
Post-Workout Recovery: Rehydrate and replenish your body with probiotics and essential minerals.
Flavorful Mixer: Add a tangy, probiotic-rich twist to cocktails, mocktails, or salad dressings.
Elevate your gut-health with our lacto-fermented brine shots!
Bold, vibrant, and brimming with nutrients, our Blue Spirulina ferment is a powerhouse of flavor and nourishment. Made with organic broccoli microgreens, crisp cabbage, peppery turnip, and bitter-sweet radicchio, this colorful blend is naturally fermented with ancient sea salt and pure reverse osmosis water, unlocking a tangy depth that’s both refreshing and gut-friendly. Blue spirulina adds a burst of health benefits and a stunning hue, while onion lends the perfect savory balance.
Rich in probiotics, antioxidants, and essential vitamins, this fermented medley supports digestion, immunity, and overall wellness—crafted the traditional way, with no vinegar or preservatives. Enjoy it as a crunchy side, mix it into grain bowls, or use it to elevate your favorite tacos and sandwiches.
Every jar reflects our commitment to regenerative farming, sustainable food, and the art of fermentation. Taste the difference of real, living food—vibrant, nourishing, and packed with pure, natural goodness!
Key Features:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for optimal probiotic benefits
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for snacking, salads, and charcuterie
Ingredients: Cabbage*, Turnip*, Radicchio*, Onion*, Broccoli Microgreens*, Blue Spirulina*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Elevate your meals with our Lacto-Fermented Veggies, a vibrant medley of nature’s finest! Crafted with care using organic green cabbage, carrots, kale, and pea microgreens, each jar is brimming with flavor, crunch, and gut-friendly probiotics. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.
Whether you’re looking to boost your digestion, add a pop of flavor to your dishes, or snack on something wholesome, these veggies are your go-to. Handcrafted using traditional fermentation techniques, they are free from preservatives, vinegar, and artificial ingredients—just pure, living food from our kitchen to yours.
Why You’ll Love It:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for rich probiotics and flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect as a side dish, salad topping, or snack
Bring the taste of nature’s bounty to your table with this nutrient-dense and delicious fermented veggie mix!
Ingredients: Green Cabbage*, Carrot*, Kale*, Pea Microgreens*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Add a burst of bold, tangy flavor to your meals with our Asian-Inspired Lacto-Fermented Veggies! Handcrafted with a vibrant blend of organic red cabbage, beets, carrots, purple kale, green onion, ginger, radish microgreens, and garlic, this colorful ferment is rich in probiotics and packed with nutrients. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.
Inspired by the flavors of Asia, this unique ferment is perfect for adding a touch of zing to rice bowls, stir-fries, wraps, or even enjoyed on its own as a gut-healthy snack. Made with the highest quality organic, local ingredients, this is real food at its finest.
Why You’ll Love It:
Crafted in Fort Collins, Colorado
Asian-inspired flavor with a tangy, savory twist
Made with organic and local ingredients from regenerative farms
Naturally fermented for gut-friendly probiotics
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for rice bowls, salads, wraps, or as a side
Taste the tradition, savor the flavor, and nourish your body with every crunchy, zesty bite!
Ingredients: Red Cabbage*, Beet*, Purple Kale*, Green Onion*, Ginger*, Radish Microgreens*, Garlic*, Ancient Sea Salt*, & Reverse Osmosis Water.
Turn up the heat with our Spicy Lacto-Fermented Veggies, a bold and fiery blend for those who love a little kick! Crafted with care using organic green and red cabbage, carrots, swiss chard, radish, sunflower microgreens, garlic, and the daring addition of ghost pepper. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix delivers a perfect harmony of crunch, heat, and tangy probiotic goodness.
Whether you’re spicing up tacos, burgers, grain bowls, or enjoying it straight from the jar, this unique ferment brings a burst of flavor and gut-healthy benefits to every bite. Made with local, organic ingredients and traditional techniques, it’s a small-batch masterpiece.
Why You’ll Love It:
A spicy kick with the bold flavor of ghost pepper
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for adding heat to sandwiches, bowls, and breakfast tacos
For spice lovers and fermentation enthusiasts alike, this fiery ferment is a must-have.
Ingredients: Green Cabbage*, Red Cabbage*, Swiss Chard*, Radish*, Sunflower Microgreens*, Garlic*, Ancient Sea Salt*, Ghost Pepper*, & Reverse Osmosis Water. *Organic
• 100% combed and ring-spun cotton (Heather colors contain polyester)
• Fabric weight: 4.2 oz./yd.² (142 g/m²)
• Pre-shrunk fabric
• Side-seamed construction
• Shoulder-to-shoulder taping
• Blank product sourced from Nicaragua, Mexico, Honduras, or the US
Disclaimer: The fabric is slightly sheer and may appear see-through, especially in lighter colors or under certain lighting conditions.
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
• 100% combed and ring-spun cotton (Heather colors contain polyester)
• Fabric weight: 4.2 oz./yd.² (142 g/m²)
• Pre-shrunk fabric
• Side-seamed construction
• Shoulder-to-shoulder taping
• Blank product sourced from Nicaragua, Mexico, Honduras, or the US
Disclaimer: The fabric is slightly sheer and may appear see-through, especially in lighter colors or under certain lighting conditions.
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!