Build Your Culture Box

We took fresh green beans, green chiles, and garlic from Belafonte Farm, roasted the chiles over an open flame, added onion from Native Hill, and fermented everything together.

The beans stayed crunchy while the roasted chiles developed a rich, smoky flavor with plenty of heat. Spicy, garlicky, savory, and honestly very Colorado.

Ingredients: Green Bean*, Green Chile*, Onion*, Garlic*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic

Rich in probiotics, antioxidants, and essential vitamins, this fermented medley supports digestion, immunity, and overall wellness—crafted the traditional way, with no vinegar or preservatives. Enjoy it as a crunchy side, mix it into grain bowls, or use it to elevate your favorite tacos and sandwiches.

Every jar reflects our commitment to regenerative farming, sustainable food, and the art of fermentation. Taste the difference of real, living food—vibrant, nourishing, and packed with pure, natural goodness!

Key Features:

• Crafted in Fort Collins, Colorado

• Made with organic and local ingredients from regenerative farms

• Naturally fermented for optimal probiotic benefits

• Vegan, gluten-free, and preservative-free

• Made using Reverse-Osmosis Water

• Salt = Ancient Sea Salt

• Perfect for snacking, salads, and charcuterie

Bold, vibrant, and brimming with nutrients, our Blue Spirulina ferment is a powerhouse of flavor and nourishment. Made with organic broccoli microgreens, crisp cabbage, peppery turnip, and bitter-sweet radicchio, this colorful blend is naturally fermented with ancient sea salt and pure reverse osmosis water, unlocking a tangy depth that’s both refreshing and gut-friendly. Blue spirulina adds a burst of health benefits and a stunning hue, while onion lends the perfect savory balance.

Rich in probiotics, antioxidants, and essential vitamins, this fermented medley supports digestion, immunity, and overall wellness—crafted the traditional way, with no vinegar or preservatives. Enjoy it as a crunchy side, mix it into grain bowls, or use it to elevate your favorite tacos and sandwiches.

Every jar reflects our commitment to regenerative farming, sustainable food, and the art of fermentation. Taste the difference of real, living food—vibrant, nourishing, and packed with pure, natural goodness!

Key Features:

• Crafted in Fort Collins, Colorado

• Made with organic and local ingredients from regenerative farms

• Naturally fermented for optimal probiotic benefits

• Vegan, gluten-free, and preservative-free

• Made using Reverse-Osmosis Water

• Salt = Ancient Sea Salt

• Perfect for snacking, salads, and charcuterie

Ingredients: Cabbage*, Turnip*, Radicchio*, Onion*, Broccoli Microgreens*, Blue Spirulina*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic

Elevate your meals with our Lacto-Fermented Veggies, a vibrant medley of nature’s finest! Crafted with care using organic green cabbage, carrots, kale, and pea microgreens, each jar is brimming with flavor, crunch, and gut-friendly probiotics. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.

Whether you’re looking to boost your digestion, add a pop of flavor to your dishes, or snack on something wholesome, these veggies are your go-to. Handcrafted using traditional fermentation techniques, they are free from preservatives, vinegar, and artificial ingredients—just pure, living food from our kitchen to yours.

Why You’ll Love It:

• Crafted in Fort Collins, Colorado

• Made with organic and local ingredients from regenerative farms

• Naturally fermented for rich probiotics and flavor

• Vegan, gluten-free, and preservative-free

• Made using Reverse-Osmosis Water

• Salt = Ancient Sea Salt

• Perfect as a side dish, salad topping, or snack

Bring the taste of nature’s bounty to your table with this nutrient-dense and delicious fermented veggie mix! 

Ingredients: Green Cabbage*, Carrot*, Kale*, Pea Microgreens*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic

Crunchy, zesty, and loaded with natural probiotics, our Lacto-Fermented Garlic Carrots are the perfect addition to any meal. Made with local, organic carrots and hand-picked garlic from regenerative farms, this flavorful ferment delivers a punch of tangy goodness that’s as nourishing as it is delicious. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.

Packed with gut-friendly bacteria and rich in vitamins, these vibrant carrot sticks are fermented the traditional way—without vinegar or preservatives. Enjoy them as a wholesome snack, toss them into your salads for extra zing, or serve them alongside your favorite charcuterie board.

Each jar is a testament to our commitment to supporting sustainable agriculture and crafting real, wholesome food. Taste the difference that comes from quality, care, and fermentation magic!

Key Features:

• Crafted in Fort Collins, Colorado

• Made with organic and local ingredients from regenerative farms

• Naturally fermented for optimal probiotic benefits

• Vegan, gluten-free, and preservative-free

• Made using Reverse-Osmosis Water

• Salt = Ancient Sea Salt

• Perfect for snacking, salads, and charcuterie

Bring bold flavor and vibrant health to your plate with these irresistible garlic-infused carrots!

Ingredients: Carrot*, Garlic*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic

Add a burst of bold, tangy flavor to your meals with our Asian-Inspired Lacto-Fermented Veggies! Handcrafted with a vibrant blend of organic red cabbage, beets, carrots, purple kale, green onion, ginger, radish microgreens, and garlic, this colorful ferment is rich in probiotics and packed with nutrients. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.

Inspired by the flavors of Asia, this unique ferment is perfect for adding a touch of zing to rice bowls, stir-fries, wraps, or even enjoyed on its own as a gut-healthy snack. Made with the highest quality organic, local ingredients, this is real food at its finest.

Why You’ll Love It:

• Crafted in Fort Collins, Colorado

• Asian-inspired flavor with a tangy, savory twist

• Made with organic and local ingredients from regenerative farms

• Naturally fermented for gut-friendly probiotics

• Vegan, gluten-free, and preservative-free

• Made using Reverse-Osmosis Water

• Salt = Ancient Sea Salt

• Perfect for rice bowls, salads, wraps, or as a side

Taste the tradition, savor the flavor, and nourish your body with every crunchy, zesty bite! 

Ingredients: Red Cabbage*, Beet*, Purple Kale*, Green Onion*, Ginger*, Radish Microgreens*, Garlic*, Ancient Sea Salt*, & Reverse Osmosis Water.

Turn up the heat with our Spicy Lacto-Fermented Veggies, a bold and fiery blend for those who love a little kick! Crafted with care using organic green and red cabbage, carrots, swiss chard, radish, sunflower microgreens, garlic, and the daring addition of ghost pepper. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix delivers a perfect harmony of crunch, heat, and tangy probiotic goodness.

Whether you’re spicing up tacos, burgers, grain bowls, or enjoying it straight from the jar, this unique ferment brings a burst of flavor and gut-healthy benefits to every bite. Made with local, organic ingredients and traditional techniques, it’s a small-batch masterpiece.

Why You’ll Love It:

• A spicy kick with the bold flavor of ghost pepper

• Made with 100% organic, locally sourced ingredients

• Naturally fermented for probiotics and maximum flavor

• Vegan, gluten-free, and preservative-free

• Made using Reverse-Osmosis Water

• Salt = Ancient Sea Salt

• Perfect for adding heat to sandwiches, bowls, and breakfast tacos

For spice lovers and fermentation enthusiasts alike, this fiery ferment is a must-have.

Ingredients: Green Cabbage*, Red Cabbage*, Swiss Chard*, Radish*, Sunflower Microgreens*, Garlic*, Ancient Sea Salt*, Ghost Pepper*, & Reverse Osmosis Water. *Organic