This is one of those small batches that almost doesn’t look real.
We made a limited purple kimchi with purple napa cabbage, daikon radish, and purple scallions from Unsung Farm, purple carrots from Switch Gears Farm, kale from Native Hill, and garlic and garlic scapes from Belafonte Farm.
There’s leeks, purple onion, ginger juice, chickpea miso, butterfly pea powder, and just enough ghost pepper to give it a little heat. It’s crunchy, bright, garlicky, deeply savory, a little spicy, and very, very purple.
The base batch is vegan, with chickpea miso bringing some of that savory depth.
Rich in probiotics, antioxidants, and essential vitamins, this fermented medley supports digestion, immunity, and overall wellness—crafted the traditional way, with no vinegar or preservatives. Enjoy it as a crunchy side, mix it into grain bowls, or use it to elevate your favorite tacos and sandwiches.
Every jar reflects our commitment to regenerative farming, sustainable food, and the art of fermentation. Taste the difference of real, living food—vibrant, nourishing, and packed with pure, natural goodness!
Key Features:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for optimal probiotic benefits
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for snacking, salads, and charcuterie
This is one of those small batches that almost doesn’t look real.
We made a limited purple kimchi with purple napa cabbage, daikon radish, and purple scallions from Unsung Farm, purple carrots from Switch Gears Farm, kale from Native Hill, and garlic and garlic scapes from Belafonte Farm.
There’s leeks, purple onion, ginger juice, chickpea miso, butterfly pea powder, and just enough ghost pepper to give it a little heat. It’s crunchy, bright, garlicky, deeply savory, a little spicy, and very, very purple.
The base batch is vegan, with chickpea miso bringing some of that savory depth.
Rich in probiotics, antioxidants, and essential vitamins, this fermented medley supports digestion, immunity, and overall wellness—crafted the traditional way, with no vinegar or preservatives. Enjoy it as a crunchy side, mix it into grain bowls, or use it to elevate your favorite tacos and sandwiches.
Every jar reflects our commitment to regenerative farming, sustainable food, and the art of fermentation. Taste the difference of real, living food—vibrant, nourishing, and packed with pure, natural goodness!
Key Features:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for optimal probiotic benefits
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for snacking, salads, and charcuterie
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