Blue Spirulina
The salt that took a flavor trip!
Add a vibrant twist to your culinary creations with our Blue Spirulina Lacto-Fermented Brine Salt! This bold, ocean-blue seasoning is as stunning as it is flavorful, crafted with local, organic ingredients from regenerative farms.
The secret to its dazzling hue? Nutrient-rich blue spirulina, adding a unique visual and nutritional boost to every sprinkle. Perfect for seasoning, finishing, or even a dash of artistic flair on your plate—this salt isn’t just an ingredient, it’s an experience.
Elevate your dishes, from roasted veggies to popcorn, and taste the beauty of fermentation done right!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
The salt that took a flavor trip!
Add a vibrant twist to your culinary creations with our Blue Spirulina Lacto-Fermented Brine Salt! This bold, ocean-blue seasoning is as stunning as it is flavorful, crafted with local, organic ingredients from regenerative farms.
The secret to its dazzling hue? Nutrient-rich blue spirulina, adding a unique visual and nutritional boost to every sprinkle. Perfect for seasoning, finishing, or even a dash of artistic flair on your plate—this salt isn’t just an ingredient, it’s an experience.
Elevate your dishes, from roasted veggies to popcorn, and taste the beauty of fermentation done right!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
The salt that took a flavor trip!
Add a vibrant twist to your culinary creations with our Blue Spirulina Lacto-Fermented Brine Salt! This bold, ocean-blue seasoning is as stunning as it is flavorful, crafted with local, organic ingredients from regenerative farms.
The secret to its dazzling hue? Nutrient-rich blue spirulina, adding a unique visual and nutritional boost to every sprinkle. Perfect for seasoning, finishing, or even a dash of artistic flair on your plate—this salt isn’t just an ingredient, it’s an experience.
Elevate your dishes, from roasted veggies to popcorn, and taste the beauty of fermentation done right!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
