Pink Bulk Brine
Turn up the heat with our Spicy Lacto-Fermented Veggies, a bold and fiery blend for those who love a little kick! Crafted with care using organic green and red cabbage, carrots, swiss chard, radish, sunflower microgreens, garlic, and the daring addition of ghost pepper. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix delivers a perfect harmony of crunch, heat, and tangy probiotic goodness.
Whether you’re spicing up tacos, burgers, grain bowls, or enjoying it straight from the jar, this unique ferment brings a burst of flavor and gut-healthy benefits to every bite. Made with local, organic ingredients and traditional techniques, it’s a small-batch masterpiece.
Why You’ll Love It:
A spicy kick with the bold flavor of ghost pepper
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for adding heat to sandwiches, bowls, and breakfast tacos
For spice lovers and fermentation enthusiasts alike, this fiery ferment is a must-have.
Ingredients: Green Cabbage*, Red Cabbage*, Swiss Chard*, Radish*, Sunflower Microgreens*, Garlic*, Ancient Sea Salt*, Ghost Pepper*, & Reverse Osmosis Water. *Organic
Turn up the heat with our Spicy Lacto-Fermented Veggies, a bold and fiery blend for those who love a little kick! Crafted with care using organic green and red cabbage, carrots, swiss chard, radish, sunflower microgreens, garlic, and the daring addition of ghost pepper. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix delivers a perfect harmony of crunch, heat, and tangy probiotic goodness.
Whether you’re spicing up tacos, burgers, grain bowls, or enjoying it straight from the jar, this unique ferment brings a burst of flavor and gut-healthy benefits to every bite. Made with local, organic ingredients and traditional techniques, it’s a small-batch masterpiece.
Why You’ll Love It:
A spicy kick with the bold flavor of ghost pepper
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for adding heat to sandwiches, bowls, and breakfast tacos
For spice lovers and fermentation enthusiasts alike, this fiery ferment is a must-have.
Ingredients: Green Cabbage*, Red Cabbage*, Swiss Chard*, Radish*, Sunflower Microgreens*, Garlic*, Ancient Sea Salt*, Ghost Pepper*, & Reverse Osmosis Water. *Organic
Turn up the heat with our Spicy Lacto-Fermented Veggies, a bold and fiery blend for those who love a little kick! Crafted with care using organic green and red cabbage, carrots, swiss chard, radish, sunflower microgreens, garlic, and the daring addition of ghost pepper. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix delivers a perfect harmony of crunch, heat, and tangy probiotic goodness.
Whether you’re spicing up tacos, burgers, grain bowls, or enjoying it straight from the jar, this unique ferment brings a burst of flavor and gut-healthy benefits to every bite. Made with local, organic ingredients and traditional techniques, it’s a small-batch masterpiece.
Why You’ll Love It:
A spicy kick with the bold flavor of ghost pepper
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for adding heat to sandwiches, bowls, and breakfast tacos
For spice lovers and fermentation enthusiasts alike, this fiery ferment is a must-have.
Ingredients: Green Cabbage*, Red Cabbage*, Swiss Chard*, Radish*, Sunflower Microgreens*, Garlic*, Ancient Sea Salt*, Ghost Pepper*, & Reverse Osmosis Water. *Organic
