Beet + Ginger
The salt that took a flavor trip!
Bring bold flavor and natural vibrance to your kitchen with our Beet, Ginger & Green Onion Lacto-Fermented Brine Salt! This deep magenta seasoning is as eye-catching as it is delicious, made with local, organic ingredients sourced from regenerative farms.
The earthy sweetness of fermented beets, the zesty kick of ginger, and the subtle savoriness of green onion combine in a perfectly balanced blend. Each sprinkle delivers a pop of color and a burst of umami to your favorite dishes.
Use it to brighten up roasted vegetables, soups, or even a classic avocado toast—this salt is your go-to for elevating flavors with a fermented twist!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
The salt that took a flavor trip!
Bring bold flavor and natural vibrance to your kitchen with our Beet, Ginger & Green Onion Lacto-Fermented Brine Salt! This deep magenta seasoning is as eye-catching as it is delicious, made with local, organic ingredients sourced from regenerative farms.
The earthy sweetness of fermented beets, the zesty kick of ginger, and the subtle savoriness of green onion combine in a perfectly balanced blend. Each sprinkle delivers a pop of color and a burst of umami to your favorite dishes.
Use it to brighten up roasted vegetables, soups, or even a classic avocado toast—this salt is your go-to for elevating flavors with a fermented twist!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
The salt that took a flavor trip!
Bring bold flavor and natural vibrance to your kitchen with our Beet, Ginger & Green Onion Lacto-Fermented Brine Salt! This deep magenta seasoning is as eye-catching as it is delicious, made with local, organic ingredients sourced from regenerative farms.
The earthy sweetness of fermented beets, the zesty kick of ginger, and the subtle savoriness of green onion combine in a perfectly balanced blend. Each sprinkle delivers a pop of color and a burst of umami to your favorite dishes.
Use it to brighten up roasted vegetables, soups, or even a classic avocado toast—this salt is your go-to for elevating flavors with a fermented twist!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
