Ghost Pepper
Turn up the heat with our Ghost Pepper Lacto-Fermented Brine Salt, crafted for those who crave bold flavors with a fiery kick! Made with locally sourced, organic ghost peppers and ingredients from regenerative farms, this salt is a vibrant balance of spice and tang.
Lacto-fermented ghost peppers bring a smoky depth and fiery heat that’s smoothed out by the fermentation process, making this salt perfect for adventurous palates. Just a pinch transforms your dishes into bold, spicy masterpieces—whether it’s seasoning grilled meats, spicing up roasted veggies, or adding an unexpected twist to your favorite cocktail rim.
Dare to flavor your food like never before!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
Turn up the heat with our Ghost Pepper Lacto-Fermented Brine Salt, crafted for those who crave bold flavors with a fiery kick! Made with locally sourced, organic ghost peppers and ingredients from regenerative farms, this salt is a vibrant balance of spice and tang.
Lacto-fermented ghost peppers bring a smoky depth and fiery heat that’s smoothed out by the fermentation process, making this salt perfect for adventurous palates. Just a pinch transforms your dishes into bold, spicy masterpieces—whether it’s seasoning grilled meats, spicing up roasted veggies, or adding an unexpected twist to your favorite cocktail rim.
Dare to flavor your food like never before!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
Turn up the heat with our Ghost Pepper Lacto-Fermented Brine Salt, crafted for those who crave bold flavors with a fiery kick! Made with locally sourced, organic ghost peppers and ingredients from regenerative farms, this salt is a vibrant balance of spice and tang.
Lacto-fermented ghost peppers bring a smoky depth and fiery heat that’s smoothed out by the fermentation process, making this salt perfect for adventurous palates. Just a pinch transforms your dishes into bold, spicy masterpieces—whether it’s seasoning grilled meats, spicing up roasted veggies, or adding an unexpected twist to your favorite cocktail rim.
Dare to flavor your food like never before!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
