Red
Add a burst of bold, tangy flavor to your meals with our Asian-Inspired Lacto-Fermented Veggies! Handcrafted with a vibrant blend of organic red cabbage, beets, carrots, purple kale, green onion, ginger, radish microgreens, and garlic, this colorful ferment is rich in probiotics and packed with nutrients. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.
Inspired by the flavors of Asia, this unique ferment is perfect for adding a touch of zing to rice bowls, stir-fries, wraps, or even enjoyed on its own as a gut-healthy snack. Made with the highest quality organic, local ingredients, this is real food at its finest.
Why You’ll Love It:
Crafted in Fort Collins, Colorado
Asian-inspired flavor with a tangy, savory twist
Made with organic and local ingredients from regenerative farms
Naturally fermented for gut-friendly probiotics
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for rice bowls, salads, wraps, or as a side
Taste the tradition, savor the flavor, and nourish your body with every crunchy, zesty bite!
Ingredients: Red Cabbage*, Beet*, Purple Kale*, Green Onion*, Ginger*, Radish Microgreens*, Garlic*, Ancient Sea Salt*, & Reverse Osmosis Water.
Add a burst of bold, tangy flavor to your meals with our Asian-Inspired Lacto-Fermented Veggies! Handcrafted with a vibrant blend of organic red cabbage, beets, carrots, purple kale, green onion, ginger, radish microgreens, and garlic, this colorful ferment is rich in probiotics and packed with nutrients. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.
Inspired by the flavors of Asia, this unique ferment is perfect for adding a touch of zing to rice bowls, stir-fries, wraps, or even enjoyed on its own as a gut-healthy snack. Made with the highest quality organic, local ingredients, this is real food at its finest.
Why You’ll Love It:
Crafted in Fort Collins, Colorado
Asian-inspired flavor with a tangy, savory twist
Made with organic and local ingredients from regenerative farms
Naturally fermented for gut-friendly probiotics
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for rice bowls, salads, wraps, or as a side
Taste the tradition, savor the flavor, and nourish your body with every crunchy, zesty bite!
Ingredients: Red Cabbage*, Beet*, Purple Kale*, Green Onion*, Ginger*, Radish Microgreens*, Garlic*, Ancient Sea Salt*, & Reverse Osmosis Water.
Add a burst of bold, tangy flavor to your meals with our Asian-Inspired Lacto-Fermented Veggies! Handcrafted with a vibrant blend of organic red cabbage, beets, carrots, purple kale, green onion, ginger, radish microgreens, and garlic, this colorful ferment is rich in probiotics and packed with nutrients. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.
Inspired by the flavors of Asia, this unique ferment is perfect for adding a touch of zing to rice bowls, stir-fries, wraps, or even enjoyed on its own as a gut-healthy snack. Made with the highest quality organic, local ingredients, this is real food at its finest.
Why You’ll Love It:
Crafted in Fort Collins, Colorado
Asian-inspired flavor with a tangy, savory twist
Made with organic and local ingredients from regenerative farms
Naturally fermented for gut-friendly probiotics
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for rice bowls, salads, wraps, or as a side
Taste the tradition, savor the flavor, and nourish your body with every crunchy, zesty bite!
Ingredients: Red Cabbage*, Beet*, Purple Kale*, Green Onion*, Ginger*, Radish Microgreens*, Garlic*, Ancient Sea Salt*, & Reverse Osmosis Water.
