WORK WITH US
Ferment Culture is a local fermented foods company based in Fort Collins, CO. We use organic, regenerative ingredients from local farms to make small-batch, lacto-fermented veggies and brine products.
We’re hiring for the 2026 farmers market season (roughly April–November) for markets in Fort Collins, Loveland, Longmont, Boulder, Lafayette, and Denver.
INFO
This job is for you if you:
– Like talking to people and building community.
– Enjoy being outside in all kinds of weather.
– Are reliable, on-time, and comfortable with busy days.
– Can handle light physical work (carrying coolers, tent setup, etc.).
– Want to be a part of a passionate and growing team.
Our market shifts typically include:
– Early arrival for setup (usually 1–1.5 hours before market start)
– Tearing down and packing after the market ends
– Standing, talking, and working for several hours
Pay & Perks:
– Base pay: $19–$21 per hour, depending on experience, responsibility, and market.
– Plus tips (varies by market, usually an extra ~$20–$50 per shift).
– Paid hourly rate while commuting to market.
– Opportunity for additional sales-based bonuses on strong market days (details shared during hiring/onboarding).
– One free ferment per market.