Salt Variety 4-Pack
The salt that took a flavor trip!
Elevate your seasoning game with our Lacto-Fermented Brine Salt 4-Pack, a curated collection of bold, vibrant flavors made with local, organic ingredients from regenerative farms. This set is perfect for food lovers looking to explore the art of fermentation in every dish.
Inside, you’ll find four uniquely crafted salts:
Blue Spirulina Carrot & Garlic: Stunning blue with sweet, savory, and tangy notes.
Beet + Ginger: A rich magenta blend with earthy sweetness and zesty brightness.
Ghost Pepper: Bold and fiery, for those who love to spice things up.
Carolina Reaper: Adventurous and daring, with intense heat balanced by tangy complexity.
Each salt is bursting with flavor and vibrant color, perfect for seasoning, finishing, or experimenting in the kitchen. From mild to wild, this pack has something for every palate and every dish.
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
The salt that took a flavor trip!
Elevate your seasoning game with our Lacto-Fermented Brine Salt 4-Pack, a curated collection of bold, vibrant flavors made with local, organic ingredients from regenerative farms. This set is perfect for food lovers looking to explore the art of fermentation in every dish.
Inside, you’ll find four uniquely crafted salts:
Blue Spirulina Carrot & Garlic: Stunning blue with sweet, savory, and tangy notes.
Beet + Ginger: A rich magenta blend with earthy sweetness and zesty brightness.
Ghost Pepper: Bold and fiery, for those who love to spice things up.
Carolina Reaper: Adventurous and daring, with intense heat balanced by tangy complexity.
Each salt is bursting with flavor and vibrant color, perfect for seasoning, finishing, or experimenting in the kitchen. From mild to wild, this pack has something for every palate and every dish.
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
The salt that took a flavor trip!
Elevate your seasoning game with our Lacto-Fermented Brine Salt 4-Pack, a curated collection of bold, vibrant flavors made with local, organic ingredients from regenerative farms. This set is perfect for food lovers looking to explore the art of fermentation in every dish.
Inside, you’ll find four uniquely crafted salts:
Blue Spirulina Carrot & Garlic: Stunning blue with sweet, savory, and tangy notes.
Beet + Ginger: A rich magenta blend with earthy sweetness and zesty brightness.
Ghost Pepper: Bold and fiery, for those who love to spice things up.
Carolina Reaper: Adventurous and daring, with intense heat balanced by tangy complexity.
Each salt is bursting with flavor and vibrant color, perfect for seasoning, finishing, or experimenting in the kitchen. From mild to wild, this pack has something for every palate and every dish.
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
