Ingredients: Hakurei Turnip*, Carrot*, Kale*, Chick Pea Miso*, Leek*, Garlic*, Gochugaru*, Ginger*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Rich in probiotics, antioxidants, and essential vitamins, this fermented medley supports digestion, immunity, and overall wellness—crafted the traditional way, with no vinegar or preservatives. Enjoy it as a crunchy side, mix it into grain bowls, or use it to elevate your favorite tacos and sandwiches.
Every jar reflects our commitment to regenerative farming, sustainable food, and the art of fermentation. Taste the difference of real, living food—vibrant, nourishing, and packed with pure, natural goodness!
Key Features:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for optimal probiotic benefits
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for snacking, salads, and charcuterie
Ingredients: Hakurei Turnip*, Carrot*, Kale*, Chick Pea Miso*, Leek*, Garlic*, Gochugaru*, Ginger*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Rich in probiotics, antioxidants, and essential vitamins, this fermented medley supports digestion, immunity, and overall wellness—crafted the traditional way, with no vinegar or preservatives. Enjoy it as a crunchy side, mix it into grain bowls, or use it to elevate your favorite tacos and sandwiches.
Every jar reflects our commitment to regenerative farming, sustainable food, and the art of fermentation. Taste the difference of real, living food—vibrant, nourishing, and packed with pure, natural goodness!
Key Features:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for optimal probiotic benefits
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for snacking, salads, and charcuterie
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