Scotch Bonnet + Ginger + Purple Carrots Small-Batch

Ingredients: Purple Carrot*, Garlic*, Ginger*, Scotch Bonnet Pepper*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic

Carrots from Switch Gears Farm in Longmont

Garlic from Native Hill Farm in Fort Collins.

Rich in probiotics, antioxidants, and essential vitamins, this fermented medley supports digestion, immunity, and overall wellness—crafted the traditional way, with no vinegar or preservatives. Enjoy it as a crunchy side, mix it into grain bowls, or use it to elevate your favorite tacos and sandwiches.

Every jar reflects our commitment to regenerative farming, sustainable food, and the art of fermentation. Taste the difference of real, living food—vibrant, nourishing, and packed with pure, natural goodness!

Key Features:

• Crafted in Fort Collins, Colorado

• Made with organic and local ingredients from regenerative farms

• Naturally fermented for optimal probiotic benefits

• Vegan, gluten-free, and preservative-free

• Made using Reverse-Osmosis Water

• Salt = Ancient Sea Salt

• Perfect for snacking, salads, and charcuterie