It’s all about the culture. Using only thoughtful, organic, and high-quality ingredients, we craft fermented foods that are truly healthy for you and your gut.
OUR PRODUCTS
Good For Your Gut
Lacto-fermentation is a salt-brine-based form of food preservation that dates back thousands of years. The ancient process creates probiotics, antioxidants, enzymes, and organic acids that can positively affect your health and gut microbiome. We use a variety of high-quality salts that contain several essential minerals. Our vegetables are always fresh and organic.
High Quality & Organic
Lacto-fermentation is a salt-brine-based form of food preservation that dates back thousands of years. The ancient process creates probiotics, antioxidants, enzymes, and organic acids that can positively affect your health and gut microbiome. We use a variety of high-quality salts that contain several essential minerals. Our vegetables are always fresh and organic.
Ancestry + Science
Lacto-fermentation is a salt-brine-based form of food preservation that dates back thousands of years. This ancient process creates probiotics, antioxidants, enzymes, and organic acids that can positively affect your health and gut microbiome. We use a variety of high-quality salts that contain several essential minerals. Our vegetables are always fresh and organic.