Set of five jars of fermented vegetables with colorful labels indicating different flavors and ingredients such as cabbage, carrots, garlic, spirulina, and microgreens.

FERMENT

CULTURE

CRAFTING FUNKY, DELICIOUS, AND GUT-HEALTHY

LACTO-FERMENTS USING

LOCAL & ORGANIC INGREDIENTS

FROM REGENERATIVE FARMS IN COLORADO

Trust your gut.

We believe true health begins with the right ingredients and that starts with the culture of our food. We carefully source local and organic ingredients from regenerative farms to craft lacto-fermented foods that nourish your gut, body, and our community. As always, trust your gut.

It's all about the culture!

It's all about the culture! •

THE FARMS WE WORK WITH

DISCOVER OUR

LACTO-FERMENTS

OUR INGREDIENTS

Black background with a white line drawing of a vegetable resembling a cabbage or lettuce, and text reading "Organic Vegetables" underneath.
Icon of a planter box with sprouting microgreens and the words "Micro Greens" underneath.
A black background with a white outline of a salt shaker pouring out salt particles, and the words "Mineral Salt" in bold white letters below.
Water droplet icon with text 'REVERSE OSMOSIS H2O' underneath, indicating a water filtration process.
Black background with a white clock showing 3:00 and text that reads "Fermen Time" underneath.
Black background with a white outline heart and the words "Our Love" in white capital letters below.

WHY LOCAL AND ORGANIC?

By using ingredients from healthy, nutrient-rich soils, we promote the growth of beneficial bacteria and compounds like probiotics, digestive enzymes, and organic acids. This not only enhances our gut-health, but also creates vibrant and flavorful fermented foods. Our commitment to local sourcing supports sustainable agriculture, regenerates soil health, and strengthens our local food systems—bringing you fresher, more nutrient-dense products that benefit you and the planet.

OUR

STORY

We believe true health begins with the right ingredients—and that starts with the culture of our food. Our commitment to local sourcing supports sustainable agriculture, regenerates soil health, and strengthens our local food systems—bringing you fresher, more nutrient-dense products that benefit you and the planet.

Ferment Culture at the Larimer County Farmers Market in Fort Collins, Colorado.

Check Out Our Recent Blogs