FERMENT
CULTURE
HAND-CRAFTING FUNKY, DELICIOUS, AND GUT-HEALTHY
LACTO-FERMENTED FOODS
USING LOCAL & ORGANIC INGREDIENTS
FROM REGENERATIVE FARMS IN COLORADO
Trust your gut.
We believe true health begins with the right ingredients and that starts with the culture of our food. We carefully source local and organic ingredients from regenerative farms to craft lacto-fermented foods that nourish your gut, body, and our community. As always, trust your gut.
It's all about the culture!
•
It's all about the culture! •
THE FARMS WE WORK WITH
DISCOVER OUR
LACTO-FERMENTS
Lacto-ferments are vegetables fermented with salt and time. They come out crunchy, tangy, and packed with big flavor. Because they are traditionally fermented, they naturally develop live cultures that many people add to their routine for gut health and microbiome support. Pick your lane below, or shop the full lineup.
Elevate your meals with our Lacto-Fermented Veggies, a vibrant medley of nature’s finest! Crafted with care using organic green cabbage, carrots, kale, and pea microgreens, each jar is brimming with flavor, crunch, and gut-friendly probiotics. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.
Whether you’re looking to boost your digestion, add a pop of flavor to your dishes, or snack on something wholesome, these veggies are your go-to. Handcrafted using traditional fermentation techniques, they are free from preservatives, vinegar, and artificial ingredients—just pure, living food from our kitchen to yours.
Why You’ll Love It:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for rich probiotics and flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect as a side dish, salad topping, or snack
Bring the taste of nature’s bounty to your table with this nutrient-dense and delicious fermented veggie mix!
Ingredients: Green Cabbage*, Carrot*, Kale*, Pea Microgreens*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Crunchy, zesty, and loaded with natural probiotics, our Lacto-Fermented Garlic Carrots are the perfect addition to any meal. Made with local, organic carrots and hand-picked garlic from regenerative farms, this flavorful ferment delivers a punch of tangy goodness that’s as nourishing as it is delicious. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.
Packed with gut-friendly bacteria and rich in vitamins, these vibrant carrot sticks are fermented the traditional way—without vinegar or preservatives. Enjoy them as a wholesome snack, toss them into your salads for extra zing, or serve them alongside your favorite charcuterie board.
Each jar is a testament to our commitment to supporting sustainable agriculture and crafting real, wholesome food. Taste the difference that comes from quality, care, and fermentation magic!
Key Features:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for optimal probiotic benefits
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for snacking, salads, and charcuterie
Bring bold flavor and vibrant health to your plate with these irresistible garlic-infused carrots!
Ingredients: Carrot*, Garlic*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
Add a burst of bold, tangy flavor to your meals with our Asian-Inspired Lacto-Fermented Veggies! Handcrafted with a vibrant blend of organic red cabbage, beets, carrots, purple kale, green onion, ginger, radish microgreens, and garlic, this colorful ferment is rich in probiotics and packed with nutrients. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix is the perfect balance of tangy and savory goodness.
Inspired by the flavors of Asia, this unique ferment is perfect for adding a touch of zing to rice bowls, stir-fries, wraps, or even enjoyed on its own as a gut-healthy snack. Made with the highest quality organic, local ingredients, this is real food at its finest.
Why You’ll Love It:
Crafted in Fort Collins, Colorado
Asian-inspired flavor with a tangy, savory twist
Made with organic and local ingredients from regenerative farms
Naturally fermented for gut-friendly probiotics
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for rice bowls, salads, wraps, or as a side
Taste the tradition, savor the flavor, and nourish your body with every crunchy, zesty bite!
Ingredients: Red Cabbage*, Beet*, Purple Kale*, Green Onion*, Ginger*, Radish Microgreens*, Garlic*, Ancient Sea Salt*, & Reverse Osmosis Water.
Turn up the heat with our Spicy Lacto-Fermented Veggies, a bold and fiery blend for those who love a little kick! Crafted with care using organic green and red cabbage, carrots, swiss chard, radish, sunflower microgreens, garlic, and the daring addition of ghost pepper. Fermented using ancient sea salt and in pure reverse osmosis water, this nutrient-rich mix delivers a perfect harmony of crunch, heat, and tangy probiotic goodness.
Whether you’re spicing up tacos, burgers, grain bowls, or enjoying it straight from the jar, this unique ferment brings a burst of flavor and gut-healthy benefits to every bite. Made with local, organic ingredients and traditional techniques, it’s a small-batch masterpiece.
Why You’ll Love It:
A spicy kick with the bold flavor of ghost pepper
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for adding heat to sandwiches, bowls, and breakfast tacos
For spice lovers and fermentation enthusiasts alike, this fiery ferment is a must-have.
Ingredients: Green Cabbage*, Red Cabbage*, Swiss Chard*, Radish*, Sunflower Microgreens*, Garlic*, Ancient Sea Salt*, Ghost Pepper*, & Reverse Osmosis Water. *Organic
Bold, vibrant, and brimming with nutrients, our Blue Spirulina ferment is a powerhouse of flavor and nourishment. Made with organic broccoli microgreens, crisp cabbage, peppery turnip, and bitter-sweet radicchio, this colorful blend is naturally fermented with ancient sea salt and pure reverse osmosis water, unlocking a tangy depth that’s both refreshing and gut-friendly. Blue spirulina adds a burst of health benefits and a stunning hue, while onion lends the perfect savory balance.
Rich in probiotics, antioxidants, and essential vitamins, this fermented medley supports digestion, immunity, and overall wellness—crafted the traditional way, with no vinegar or preservatives. Enjoy it as a crunchy side, mix it into grain bowls, or use it to elevate your favorite tacos and sandwiches.
Every jar reflects our commitment to regenerative farming, sustainable food, and the art of fermentation. Taste the difference of real, living food—vibrant, nourishing, and packed with pure, natural goodness!
Key Features:
Crafted in Fort Collins, Colorado
Made with organic and local ingredients from regenerative farms
Naturally fermented for optimal probiotic benefits
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Perfect for snacking, salads, and charcuterie
Ingredients: Cabbage*, Turnip*, Radicchio*, Onion*, Broccoli Microgreens*, Blue Spirulina*, Ancient Sea Salt*, & Reverse Osmosis Water. *Organic
OUR INGREDIENTS
WHY LOCAL AND ORGANIC?
By using ingredients from healthy, nutrient-rich soils, we promote the growth of beneficial bacteria and compounds like probiotics, digestive enzymes, and organic acids. This not only enhances our gut-health, but also creates vibrant and flavorful fermented foods. Our commitment to local sourcing supports sustainable agriculture, regenerates soil health, and strengthens our local food systems—bringing you fresher, more nutrient-dense products that benefit you and the planet.
OUR
STORY
We believe true health begins with the right ingredients—and that starts with the culture of our food. Our commitment to local sourcing supports sustainable agriculture, regenerates soil health, and strengthens our local food systems—bringing you fresher, more nutrient-dense products that benefit you and the planet.
Check Out Our Recent Blogs
