It’s all about the culture. Using only thoughtful, organic, and high-quality ingredients, we craft fermented foods that are truly healthy for you, your gut, and the environment.

Find us at a local Farmers Markets in Fort Collins, CO!

Why Eat Fermented Foods?

Lacto-fermentation is a salt-brine-based food preservation technique that dates back thousands of years. The ancient process creates probiotics, antioxidants, enzymes, and organic acids that can positively affect your health and gut microbiome.

OUR INGREDIENTS

LOCAL & ORGANIC VEGETABLES

We only use the cleanest and freshest produce we can find. It's important to us that we use only use not only organic vegetables, but one's from farms in our community.

MICROGREENS

Studies have shown that microgreens have exponentially higher amounts of vital micronutrients, vitamins, and minerals than in their full-grown counterparts.

MINERAL SALT

The most important ingredient in our process. We use unrefined sea salt from an ancient ocean that has been untouched by modern pollution and contains dozens of trace minerals.

REVERSE OSMOSIS WATER

It all starts with high-quality H20. We use a four-stage filtration system to ensure the water we use is free from any impurities or residual compounds.