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It’s all about the culture. Using only thoughtful, organic, and high-quality ingredients, we craft fermented foods that are truly healthy for you, your gut, and the environment.

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Good For Your Gut

Lacto-fermentation is a salt-brine-based form of food preservation that dates back thousands of years. The ancient process creates probiotics, antioxidants, enzymes, and organic acids that can positively affect your health and gut microbiome. Our vegetables are always organic, loaded with nutrients, and high in fiber. We use a variety of high-quality salts that contain several essential minerals.