It’s all about the culture. Using only thoughtful, organic, and high-quality ingredients, we craft fermented foods that are truly healthy for you, your gut, and the environment.
Why Eat Fermented Foods?
Lacto-fermentation is a salt-brine-based food preservation technique that dates back thousands of years. The ancient process creates probiotics, antioxidants, enzymes, and organic acids that can positively affect your health and gut microbiome.
OUR INGREDIENTS
LOCAL & ORGANIC VEGETABLES
We only use the cleanest and freshest produce we can find. It's important to us that we use only use not only organic vegetables, but one's from farms in our community.
MICROGREENS
Studies have shown that microgreens have exponentially higher amounts of vital micronutrients, vitamins, and minerals than in their full-grown counterparts.
MINERAL SALT
The most important ingredient in our process. We use unrefined sea salt from an ancient ocean that has been untouched by modern pollution and contains dozens of trace minerals.
REVERSE OSMOSIS WATER
It all starts with high-quality H20. We use a four-stage filtration system to ensure the water we use is free from any impurities or residual compounds.
Composting
At Ferment Culture, we utilize sustainable practices such as composting. We compost all of our veggie waste and promote soil regeneration education.